STEP 1: SELECT NOODLES
S
Soba (most popular)
4.75
J
J: Juwari soba (100% buckwheat, limited qty)+1.85
STEP 2: SOBA TOPPINGS (a la carte)
Noodles, broth, and up to two free toppings
S/J1
Wakame (seaweed)
free of charge
S/J2
Tenkasu (crispy bits of tempura batter)
free of charge
S/J3
Wakame and tenkasu
free of charge
S/J4
Aubura-age/tanuki (fried tofu)
+.75
S/J5
Sansai (Japanese “mountain vegetables”)
+1.25
S/J6
Kakiage (mixed vegetable tempura)
+1.50
S/J7
Ebi (shrimp tempura)
+1.75
S/J8
Kamo Nanban (duck): tender sous vide, half breast
+5
S/J9
Kamo Nanban (duck): tender sous vide, full breast
+9
ADDITIONAL TOPPINGS/CONDIMENTS
Shichimi togarashi (five spice powder)
free of charge
Negi (green onions)
free of charge
Tenkasu/tanuki (bits of crispy tempura batter)
free of charge
Wakame (seaweed)
+.50
Sansai (Japanese mountain vegetables)
+1.25
Abura-age/kitsune (deep-fried tofu)
+.75
OPTION A: beef curry and tempura COMBINATIONS
CT2
2-piece tempura (medium): kakiage and ebi (shrimp) tempura
+3.50
CT3
3-piece tempura (medium): seasonal vegetables+4.75
CT5
5-piece tempura (large): 1-pc shrimp and seasonal vegetables+6.25
CB1
Beef curry, rice only (medium)
+6.25
CB2
Japanese beef curry rice
+7.75
CB3
Beef curry, udon (large)
+8.25
OPTION B: JAPANESE BEEF CURRY (a la carte)
Curry served atop rice or with udon noodles (thick wheat noodles) and a side of garlic chips, negi (green onions), beni shoga (pickled ginger)
B2
Japanese beef curry rice
7.75
B3
Japanese beef curry udon
8.25
ADDITIONAL TOPPINGS/CONDIMENTS
Spicy
free
Beni shoga (pickled ginger)
free of charge
Extra green onions
free of charge
Extra garlic chips
.75 cents
OPTION C: TEMPURA DON (a la carte)
T3
3-piece tempura (large): seasonal vegetables
5.25
T5
5-piece tempura (large) on top of rice: 1-pc shrimp and seasonal vegetables7.25
T2
Donburi with mixed tempura on top of rice: 8-piece: shishito, 2-ebi (shrimp), kabocha (Japanese pumpkin), kakiage (mixed vegetables), nori (seaweed), broccoli, nasu (eggplant)/shiitake (mushroom)9.75